“I still remember the smell of the ham drying rooms, I always sniffed the pieces I was going to sell to distinguish the small nuances that differentiate some hams from others”
My name is Luis Jorge Vallejo Chica and I was born in 1951 surrounded by hams. Since I was a child, my father (Manuel Vallejo Prados) taught me the secrets to producing a good ham, and instilled in me a passion for this delicacy
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